Description

Our locally made Bourbon has received much acclaim from California to Bourbon Country. It has won the Fifty Best Bourbon competition’s top spot 2 years in a row!  The mash bill is corn, barley, and rye; aged in selected new bourbon barrels.  Aged in 100% new American white oak barrels, charred.
Double distilled using the Charentais Method.
NOSE – Buttery, malt, oak, vanilla.PALATE – Buttery corn, malt, oak, chocolate, earth, citrus.
750mL, 46% ABV.

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