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Distilled from a mashbill of 51% corn, 45% winter wheat, and 4% malted barley. 750mL, 48% ABV.
Distilled in 2016 by Crispin Cain, the Old Fussbudget. Mash Bill: 65% Corn, 20% Malted Barley, 15% Malted Rye. Aged: 8 years in new charred American Oak. 750mL, 59% ABV.